|33 West Clyde Street, Helensburgh|
|A happy, birthday girl|
First up, a sharing spread of olives, anchovies and fresh olive bread.
Followed by a main course of vegetarian paella, manchego cheese with chutney and mixed deep-fried seafood.
Finished off with "Flan Casero de Huevo", caramel custard with cinnamon and vanilla ice cream to you and me.
|Part eaten caramel custard|
Thanks La Barca, keep up the good work.